Raw Brownies


These raw brownies are simple and delicious. They are gluten-free, dairy-free, and refined sugar-free. They are sweetened with natural sugar from fresh dates. Dates are high in sugar and should be consumed in moderation, but they are a great alternative to refined sugars. Just one is enough to curb a sweet craving, they are a great afternoon snack. Besides their sweetness, they are also a good source of fiber, some B vitamins, magnesium, potassium, and copper.

This is a simple recipe that you can use as a base and add toppings/spices/flavors of your liking. I almost never make the same recipe. I'm always experimenting with different ingredients. My favorites are grated ginger, lemon zest and juice, vanilla extract, protein powder, orange zest, spices, and different nuts and seeds. Anything goes. Get creative.


1 cup medjool dates, pitted

1 cups raw nuts (walnuts, almonds, pecans)

1/4 cup raw cacao powder

1/2 teaspoon cinnamon, optional

pinch of sea salt


  1. Place all ingredients in a food processor (can use blender but you will have to move things around with a spatula throughout the process) until dates are finely chopped and mixture sticks together when pressed with fingers. If mixture doesn't stick and is too dry, add more dates.
  2. Press into a parchment-lined baking dish and place in freezer for about 20 minutes.
  3. Cut into 2 x 2 inch squares and enjoy!

Store in refrigerator.