Strawberry-Matcha Sorbet

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I used to love ice cream and sorbet growing up. It was my treat of choice (after chocolate, of course). I love being able to make my own now that is both delicious and good for me. Completely guilt free!

I created this recipe for the lovely Oh My Drifter, and she photographed it. Treat yourself to this simple and refreshing recipe. 

Ingredients

– 1 cup frozen strawberries
– 1 teaspoon matcha green tea powder
– 1-2 medjool dates
– 1/3 cup coconut water
– Juice of 1/2 lemon
– Pinch of sea salt

Procedure

1. Place all ingredients in a high-speed blender and blend until smooth. You might need to stop blender and use a spatula to push ingredients down from time to time (if using a Vitamix, just use the tamper to keep things moving).

2. Once smooth, place in the freezer for about 20 minutes to firm up, sprinkle on your favorite toppings (we used coconut flakes), then enjoy!

Enjoy!