creamy

Homemade Coconut Milk + Coconut Milk Kefir

coconut kefir featured image

You've probably heard me talk about probiotics already. Perhaps here. In my opinion, most health problems and symptoms are due to poor digestive system (gut) health. Since 70% of our immune system is located in our gut, when one system is compromised, so is the other. This is why I highly recommend eating fermented foods daily that contain probiotics to heal and repair imbalances in the gut. Examples of these foods include: coconut kefir, coconut yogurt, kimchi, sauerkraut, fermented vegetables, and coconut water kefir.

One way I get my probiotics is from delicious homemade coconut milk kefir. It's tart and perfect to drink by itself, blended in smoothies, or added to a bowl of fresh fruit and seeds.

Here I will show you how to make the coconut milk first, then the kefir using the milk. I hope you enjoy this easy but healing process.

coconut kefir

Homemade Coconut Milk

Ingredients

1 cup unsweetened shredded coconut

3 cups filtered or spring water

Vanilla flavor (optional)

1 teaspoon vanilla powder or extract

Pinch of stevia or raw honey

Procedure

  1. Blend ingredients in blender until smooth, about 2-3 minutes.
  2. Strain with a nut milk bag or fine mesh strainer. Squeeze solids to get all liquid out.
  3. Blend coconut milk with vanilla and sweetener if flavoring.
  4. Place in a glass bottle/jar and store in refrigerator.
Coconut Milk Kefir

Ingredients

3 cups homemade coconut milk (or 2 cans 'Native Forest' full-fat coconut milk - BPA free)

2 probiotic capsules

Procedure

  1. Blend coconut milk to get rid of any solid pieces.
  2. Place in a jar large enough to fit all of the milk and have some space at the top (you may also separate milk into two smaller jars). Mix in probiotics (open capsule and only use powder) with a wooden spoon. Avoid using metal because it kills probiotic bacteria, and avoid blending at high speed.
  3. Cover loosely and place in oven with pilot light on (do not turn on the oven!). Let sit for 24-48 hours, until it has reached your desired tartness. Taste it at 24 hours with a wooden or plastic spoon.
  4. Store in an air-tight container in the refrigerator. Good for up to 3 weeks.

Makes 3 cups 

I would love to hear in the comments from you about how your coconut milk & kefir turned out.

xo,

Giovanna

 

Creamy Fig and Cacao Smoothie

Fig cacao smoothie featured image

Figs are in season here in California! Naturally, I created a creamy and decadent chocolate smoothie with fresh figs. The great nutrition components of fresh figs:

  • Fiber - supports bowel health, regulates blood sugar, lowers cholesterol, helps maintain a healthy weight
  • Vitamin B6 - brain health, detoxes the liver, aids in the metabolization of carbohydrates
  • Copper - builds strong bones and tissue, energy production, balances cholesterol levels,
  • Potassium - helps control blood pressure
  • Manganese - supports skin health, controls blood sugar, protects free-radical damage, aids in bone production

I don't have much else to say about this recipe other than encourage you to run to your farmers market to buy some fresh organic figs.

fig cacao smoothie

Ingredients

7-8 fresh figs

1 1/2 cups creamy coconut milk

1 cup water

2 heaping Tablespoons raw cacao powder

3 Tablespoon raw hemp seeds

2 teaspoons maca powder (optional)

1 teaspoon ashwagandha (optional)

1/4 teaspoon ground cardamom

Pinch of celtic sea salt

Pinch of stevia

Splash of lemon juice

Procedure

  1. Place all ingredients in blender and blend until smooth.
  2. Enjoy in the sun.

Serves 2