Don't be intimidated by the color, these are sweet and refreshing on a sunny day. What makes these popsicles so great is spirulina powder. Spirulina is a blue-green algae that is super nutrient dense. It contains protein, vitamins, and minerals that provide great benefit to your health. Spirulina is good for the skin (eczema, acne, rashes), boosts energy, supports the immune system, helps fight depression, lowers bad cholesterol, and helps prevent diseases such as diabetes and cancer. When purchasing spirulina, make sure to buy organic and from a trusted brand.
1/2 cup greek yogurt (I used full-fat)
2 Medjool dates, pitted
2 tsp spirulina powder
1/3 cup almond milk
2 tsp chia seeds
- Place all ingredients except chia seeds in a blender and blend until smooth (make sure dates are fully blended or you'll have chunks).
- Place 1 teaspoon of chia seeds into each mold (you can also mix it in the mixture but I chose to put it at the bottom for the visual effect). Pour the yogurt mixture into molds and freeze for at least 4 hours.