Almond Truffles

Almond-truffles

Yet another great way to use up your leftover almond pulp after making almond milk. If you don't have almond pulp, you can use almond flour instead. Ingredients

~2 cups Almond pulp, dried out* (or almond flour)

15 medjool dates, pitted

3 Tablespoons melted coconut oil

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger (optional)

zest of 1/2 lemon

Procedure

*To dry out almond pulp: Line a sheet tray with parchment paper and spread out pulp on top. Place in oven and turn the oven light on (oven should stay off). Leave in oven with oven light on for about 12 hours or until completely dried out. I place it in the oven in the afternoon and check it the next morning. It should be completely dried out.

  1. Place all ingredients in a food processor and pulse until dates are chopped up and mixture sticks together when pressed. If mixture is too dry, add some water (start with 1 Tablespoon). If mixture is too wet, add more almond flour. Taste and adjust flavoring if needed.
  2. Roll out mixture into small balls (about 1 inch in diameter) and place in the freezer until ready to serve.