I've been experimenting with pancakes lately. It's my new weekend thing. Of course they are always gluten and dairy free, so I like to get creative with different ingredients and flavors. They're not always a success, but this one I had to share. Simple ingredients and simply delicious.

Ingredients

Serves 1

1/2 large banana

1/4 cup buckwheat flour

1 egg

2 Tablespoons unsweetened shredded coconut

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/8 teaspoon baking soda

1 Tablespoon coconut oil (for cooking)

Procedure

Blend all ingredients together
Heat coconut oil on pan over medium heat
Pour batter into pan and cook for a few minutes on each side (covered).
Stack and top with toppings of your choice. I topped mine with organic raw honey and raw cacao nibs.