Coconut Buckwheat Pancakes

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IMG_6990 I've been experimenting with pancakes lately. It's my new weekend thing. Of course they are always gluten and dairy free, so I like to get creative with different ingredients and flavors. They're not always a success, but this one I had to share. Simple ingredients and simply delicious.

Ingredients

Serves 1 

1/2 large banana

1/4 cup buckwheat flour

1 egg

2 Tablespoons unsweetened shredded coconut

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/8 teaspoon baking soda

1 Tablespoon coconut oil (for cooking)

Procedure

  1. Blend all ingredients together
  2. Heat coconut oil on pan over medium heat
  3. Pour batter into pan and cook for a few minutes on each side (covered).
  4. Stack and top with toppings of your choice. I topped mine with organic raw honey and raw cacao nibs.

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